And you know the drink selection will be exciting, too. So when he says that Hook + Line will be a neighborhood restaurant, you know he means it: It’ll be warm and friendly, and just as suited to a weekday lunch as a Saturday date-night or a holiday celebration, much like Alcove. Schlesinger-Guidelli also honed his hospitality skills-and cocktail expertise, too-at iconic local restaurants like Eastern Standard and Craigie on Main before opening Alcove in 2018. To be able to open a second waterfront restaurant in Boston is a pretty incredible opportunity.” “I am proud of what we have created at Alcove, now entering its fifth year, and on the waterfront. “ East Coast Grill & Raw Bar, the Back Eddy, and Island Creek Oyster Bar definitely shaped my love for seafood and the art of hospitality,” he says. Plus, most of his restaurant resume leans in the seafood direction. (Get in a nautical mood by arriving on the water-both the Seaport Ferry and the Boston Water Taxi stop at Fan Pier.)Ī seafood restaurant is something Schlesinger-Guidelli has been hoping to open for years, thanks in part to childhood summers in Westport on Massachusetts’ South Coast, mixing drinks at the Back Eddy, soaking up the waterfront views, and crabbing. The focus will be seafood, if you couldn’t tell from the name: Schlesinger-Guidelli isn’t sharing specifics yet, but there’ll be “New England classics and fresh takes on modern New England cuisine,” he tells Boston.
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